I love making a simple, classic North African-Israeli style shakshuka on a busy weeknight for dinner or while entertaining for Sunday brunch. But sometimes you just want something different. Or at least you want to gawk at some beautiful, yolk porn-y photos to inspire you.
Shakshuka has been pretty trendy, and bloggers are dreaming up beautiful, mouth-watering not-so-traditional versions of their own. Here are 5 versions to test out this weekend!
Japanese shakshuka from Tasting Table
Italian eggs in shakshukatory from Port and Fin
Keep the kitchen humming and the recipes coming. Your support ensures The Nosher remains a free resource for everyone in our community seeking a taste of home or a new tradition. Donate today to keep Jewish food accessible to all.
Spring shakshuka with ramps, herbed yogurt and spiced butter from The Little Ferraro Kitchen
Shakshuka with spinach and lamb meatballs
Green shakshuka from The Kitchn
