Israeli Food

Chickpea Arugula Salad with Creamy Tahini Dressing

A light salad featuring two of the most popular ingredients in Israeli cuisine.

We love hummus, and we love pumpkin so we decided to marry these two loves in an easy, seasonal dip.

No matter how much I plan or prep, I find myself in a pre-dinner panic almost every time we host. ...

There's not much better than golden, flaky spinach and cheese bourekas.

Israelis have developed and continue to enjoy a delicious cuisine rooted in the uniqueness of Israeli society itself.

A gluten-free side dish to enjoy all year.

The shuk in an Israeli city can offer a glimpse into the lives of those who visit it.

An Iraqi Jewish classic becomes a new favorite.

Desserts are part of the ever-developing Israeli cuisine, and like everything else in Israel, desserts too have their story.

The most delicious, minty brain freeze awaits you this summer.

Add spices and veggies for a completely delicious hummus upgrade.

From spicy zhug to sweet kubaneh, you are going to love these traditional dishes.