Israeli Food
5 Totally Unique Shakshuka Recipes for Your Next Brunch
I love making a simple, classic North African-Israeli style shakshuka on a busy weeknight for dinner or while entertaining for ...
Cauliflower Steak with Tahini and Pine Nuts Recipe
We were so lucky to have our sister Rebecca and her family stay with us all summer this year. Having ...
Where to Find Sephardic Food in NYC? Eater’s Got The Answer
Where to get the best Persian stews, Israeli falafel, Uzbekistani plov (pilaf), and shakshuka in every nook and cranny of NYC.
Chocolate Halvah Cake Pops Recipe
Cake pops are such a fun, bite-sized way to serve dessert–particularly for special occasions (Valentine’s Day treat anyone??). And I ...
Chickpea Arugula Salad with Creamy Tahini Dressing
A light salad featuring two of the most popular ingredients in Israeli cuisine.
How to Make Pumpkin Hummus
We love hummus, and we love pumpkin so we decided to marry these two loves in an easy, seasonal dip.
Scrumptious Sweet Potato Hummus Recipe
If you are looking for a light, healthy appetizer to brighten your Sukkot table, this sweet potato hummus is bursting ...
Roasted Eggplant and Garlic Dip
No matter how much I plan or prep, I find myself in a pre-dinner panic almost every time we host. ...
How to Make Bourekas
Bourekas are a Sephardi, and more specifically Turkish, treat coming from the word borek, which means pie.
Israeli Food
Israelis have developed and continue to enjoy a delicious cuisine rooted in the uniqueness of Israeli society itself.