Shabbat

Shabbat Cotton

In the early days of the Museum of the Southern Jewish Experience, photographer Bill Aron hit the road, capturing images ...

I am actually really excited about our Shabbat dinner tonight. I am trying out some new recipes, and experimenting with ...

We often tend to use the same language for time as we use for money. We “spend” it. We “save” ...

I always advise people never to try new things when you are bringing something or hosting a meal. And what ...

I have spent a long time working on my challah – the consistency, baking time, different flavors. And for me ...

Salads can be boring. In fact, every time I try to eat a salad for lunch I feel disappointed – ...

I went to Jewish day school from pre-school all the way through 12th grade, and looking back, there were definitely ...

Well, that was an unexpected weekend! For those of you who do not live in the Northeast, we just got ...

Martin Luther King, Jr. Day is two weeks from today – Monday, January 21, 2013. This year, consider celebrating Dr. ...

In Little Rock, Arkansas, ISJL Education Fellow Erin poses with students who participated in a special program called “There’s No ...

Last year in Berkeley, Rae and I attended the Deli Summit to discuss the direction of Jewish food and deli ...

A couple of years ago, I attended a young adult challah-baking event here in Austin. Some of the young women ...