Joanna O'Leary
Joanna Shawn Brigid "Bridey" O'Leary was born in Alexandria, Virginia, grew up in central Pennsylvania and Massachusetts, and now calls Houston, Texas home. She graduated from Harvard University with a degree in English and earned a PhD in Victorian literature from Rice University. Bridey serves as a culinary consultant, food historian, and travel/food critic for media outlets such as Let's Go travel guides, Wine Enthusiast, BlackBook, the Onion, Houston Press, Houstonia, ColinCowie Weddings, and Fit, Strong & Sexy.
Articles by Joanna O'Leary
The Surprising Jewish History of McDonald’s
Many Jews paved the way for this fast-food franchise to become the icon it is today.
The Jewish History of Bazooka Bubble Gum
From a penny candy business to a global cult sensation.
The Jewish History of Tootsie Rolls and Other Classic American Candy
Peeps! Tootsie Rolls! Peanut Chews!
The Jewish History of Macaroons
Everything you need to know about this classic Passover cookie.
Why American Jews Love Stella D’Oro Cookies
And what do these fudgy treats have to do with shtreimel hats?!
7 Jewish Chocolate Desserts to Enjoy All Winter
From classics like rugelach to the unexpected (hello, chocolate latkes!).
How to Infuse Honey for Rosh Hashanah
On Rosh Hashanah, there is a custom to eat apples dipped in honey to bring a sweet new year. As ...
5 Jewish Recipes to Make in a Bread Machine
Yes, you can make jelly in a bread machine.
