Joanna O'Leary
Joanna Shawn Brigid "Bridey" O'Leary was born in Alexandria, Virginia, grew up in central Pennsylvania and Massachusetts, and now calls Houston, Texas home. She graduated from Harvard University with a degree in English and earned a PhD in Victorian literature from Rice University. Bridey serves as a culinary consultant, food historian, and travel/food critic for media outlets such as Let's Go travel guides, Wine Enthusiast, BlackBook, the Onion, Houston Press, Houstonia, ColinCowie Weddings, and Fit, Strong & Sexy.
Articles by Joanna O'Leary
How Bagels Became Mainstream in the U.S.
A tale of technology, tradition, and Nazi gold.
The History of the Humble Knish in America
These once-beloved treats are set for a comeback.
The Jewish History of America’s Most Famous Ice Cream
You can thank them for cookie dough, chunky monkey, and peanut butter ice cream.
The 5 Most Outrageous Jewish Deli Sandwiches Out There
Not-so-kosher, oh-so-delicious deli delights!