Aly Miller

Aly Miller is a graphic designer and illustrator who cooks and writes in Brooklyn. You can find her illustrations at aly-miller.com and follow her personal food blog at www.theco-opkitchen.com.


Articles by Aly Miller

How to Make Sushi Hamantaschen for Purim

Who's to stop a sushi roll from dressing up as hamantaschen?

FREE STUFF: Win ‘My Fat Dad’ Memoir

Whether we like it or not, what we ate growing up shapes us one way or another. While some take ...

Gluten-Free, Sugar Free Hamantaschen Recipe

One of the most frequently asked questions that we get about hamantaschen (and all desserts, for that matter) is, “What about ...

Vegan Chopped Liver Recipe with Mushrooms and Miso

For thrifty, veggie-loving cooks like me, signing up for a CSA share is the way to go. Sure, it can ...

What to Nosh on St. Patrick’s Day?

St. Patrick’s Day is coming up, and in true Nosher fashion, we rounded up our favorite Jewish foods…with a green ...

How to Fold Hamantaschen for Purim

Do you fold or pinch? It’s an enduring question in the world of hamantaschen baking. Some prefer pinwheel hamantaschen (like ...

What Would Queen Esther Eat Today?

Esther, the star of the Purim story, is one of the bravest heroines for so many reasons–she not only strategized ...

Yeastie Boys Roll Out Legit Bagels in L.A.

Finally, the wait is over for a place where you can sit down and linger over your hand-rolled, flavorful and ...

Tahini is the New, Trendiest Jewish Food

If you’re a regular here, you’ve probably noticed that we use a LOT of tahini. We reach for this smooth-ground ...

10 Jewish Recipes from Around the World

One thing that makes Jewish food so delicious (and endlessly fascinating for us food nerds!) is that it’s truly a ...