Aly Miller
Aly Miller is a graphic designer and illustrator who cooks and writes in Brooklyn. You can find her illustrations at aly-miller.com and follow her personal food blog at www.theco-opkitchen.com.
Articles by Aly Miller
Matzah Brei with Ramp Pesto for Passover
A pungent flavor addition to a traditional holiday staple.
Reimagining Passover at Matzapalooza
As you know, New York City is full of fresh new takes on classic Jewish comfort foods, like matzah ball ...
What is Kosher for Passover?
Kosher-for-Passover food is a bit more complicated than everyday kosher food, but with a little more creativity (and maybe a ...
Tiramatzu: A Delicious New Way to Eat Matzah on Passover
Matzah, these days, isn’t just for brei. It’s for fancy layered cakes, grown-up toffee, and quiche. Pastry chef Allison Robicelli’s buzzed-about ...
Why Do We Eat Coconut Macaroons on Passover?
How did these tropical coconut-based treats make their home on the Passover grocery store shelf?
People Are Putting Everything Bagel Seasoning On… Everything
When “Everything Bagel Seasoning” was named an official buzzword by food trend forecasters earlier this year, we were thrilled, but ...
Girl Scout Thin Mints are Now Pareve!
Now here’s some exciting news: The Girl Scouts have been working hard at making sure their cookies can be enjoyed ...
What Is Matzah Brei?
This classic Passover dish of scrambled eggs and matzah can be sweet or savory.
How to Make Sushi Hamantaschen for Purim
Who's to stop a sushi roll from dressing up as hamantaschen?