With tahini enjoying the spotlight this year as a major food trend, it’s no wonder that halvah, its sweet and candy-like ...

Gluten-free brownies–when made without those unpredictably tricky gluten-free flours–is the kind of dessert that speaks to me: fudgey, rich, and ...

Thanksgivukkah has come and gone, but over here at The Nosher we think it’s always fun to bring Jewish dishes ...

Challah is the one bread that you enjoy looking at almost as much as you enjoy eating. This classic eggy, ...

Join us for brisket, leek fritters, challah braiding and more.

Why do we burn up a little piece of dough when we make bread?

Can you believe 2014 is just a few weeks away!? This time each year I think about how awesome it ...

Welcome 2012!I am not one to make lofty secular New Year’s resolutions, but as we welcome 2012, perhaps it might ...

Make perfect, fluffy challah every time with this classic recipe.

An expert lesson on how to make beautiful, festive challah.