Can you believe 2014 is just a few weeks away!? This time each year I think about how awesome it is that Jews get not one but two new years – two opportunities for reflection, for looking ahead and for resolutions.
It’s been a great year at The Nosher – so many fun recipes, stories and tips that we got to share together. Like my tips for making perfect challah every time, or my friend Danielle’s favorite tiny kitchen tools that you just can’t live without.
But it always comes back to: the food! So here are my favorite recipes from 2013.
What was your food highlight from 2013? The best dish you made? Or the best thing you ate? Share below!
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The best challah recipes of 2013:
Ultimate Gluten-Free Challah from Vered Meir
Kindergarten Challah Recipe from Tamar Fox
The best desserts of 2013:
Chocolate Ganache Hamantashen with Salted Caramel Drizzle
Berry Crumble Pie from Leora Kimmel Greene
Passover Sweet Potato Pie with Macaroon Crust
The best savory dishes of 2013:
Farm Fresh Watermelon Corn Salsa from Chanie Apfelbaum
Turkey, Mashed Potato & Cranberry Sauce Knishes
Honey Horseradish Chicken from Amy Kritzer
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challah
Pronounced: KHAH-luh, Origin: Hebrew, ceremonial bread eaten on Shabbat and Jewish holidays.
