Classic challah French toast with just a hint of spice.

The perfect fried treat for Hanukkah, Thanksgiving or anytime you need a good donut!

Savory pulled mushrooms and tofu make the perfect plant-based holiday dish.

A little taste of Cuba infuses this classic Sabbath bread.

The most ancient of desserts.

This make-ahead breakfast is perfect for feeding a crowd.

French toast just got even more decadent, and delicious.

Cake pops are such a fun, bite-sized way to serve dessert–particularly for special occasions (Valentine’s Day treat anyone??). And I ...

Perfectly pumpkin to enjoy all autumn long.

A simple warming soup with a bit of challah crunch.