Eat

The internet is up in arms over a recent article from food writer Tejal Rao in The New York Times: ...

Up the kugel ante with a pecan-brown sugar streusel topping.

Crisp on the outside, creamy within, nothing beats a great potato kugel.

Make hummus a meal by loading it up with Middle Eastern flavors.

Drawing inspiration from French onion soup, this recipe honors both tradition and innovation.

This traditional dish gets a modern makeover.

These pillowy rolls are the ultimate treat.

Who wouldn't want tiny hamantaschen for breakfast?

One year, one book, 400+ recipes.

We'll definitely be tuning in.

It all starts with a box of Duncan Hines Yellow Cake mix...

The perfect Purim mash-up.