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Tfina Pkaila Is the Ultimate Tunisian Jewish Comfort Food

A slow-cooked, spinach-based stew that's packed full of flavor.

Apple Babka Recipe

Babka gets the High Holiday treatment with a spiced apple filling.

Jews Loved Tinned Fish Way Before It Was Trendy

From herring to tuna, preserved fish is never out of style.

This Master Baker’s Ultimate Challah Recipe

Light and fragrant, with a delightful chew.

How to Make Kreplach, Two Ways

One classic recipe, two fillings.

Why Russian Jews Are Obsessed With This Salad

Call it health, vitamin or Claremont salad, it's refreshing, light and satisfying.

Garlic Knot Challah Rolls Recipe

You won't believe how good your kitchen smells while baking these up.

How Fleischmann’s Yeast Built the Jewish Catskills

From yeast to gin to a Catskill resort, welcome to the Fleischmann empire.

Dulce de Leche Babka Recipe

This sweet, rich confection makes the perfect babka filling.

Syrian Meatballs in Cherry Sauce Recipe

Simple meatballs braised in a sweet and tangy sauce.

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