Eat

This syrup-soaked semolina cake is steeped in history.

From everyday flatbreads to overnight Shabbat pastry rolls.

This multi-layered flat bread can either be fried in a skillet or baked in a clay oven.

Sweet, vibrant guava was my mom’s secret ingredient.

This nostalgic treat is flavored with rose water and sprinkled with nuts.

This challah subscription service is all about doing something different.

Exploring the unique culinary mishmash that is Mumbai Jewish cuisine.

Sour cherry vareniki can be eaten as a main course or dessert.

Known as "nature's antibiotic," matit makes the best breakfast.

Herbaceous and hearty, this is a dish to enjoy year-round.

These savory chickpea pockets also happen to be vegan.

A cherished family recipe for the most comforting hot cereal with butter and honey.