Because it's not a holiday without slow-cooked brisket.
Classic shakshuka gets a dose of spiced lamb meatballs and fresh spinach for a one-pot wonder meal.
If you've never made knishes from scratch, you are actually just a handful of ingredients and a few steps away from making your own delicious version.
Homemade hummus is easy and cheap.
These tangy, sticky wings are taken to the next level by being served on a nest of silky sesame-tahini noodles.
The combo of juicy melon and salty cheese creates a flavor explosion with every bite.
This homage to old-school Jewish delis is sweet, fizzy, and delicioius. Don't forget the cherry on top!
Crisp lemon vinaigrette, seasonal produce, and fatty charred salmon is a fabulous combination.
If a sweet pulled brisket got married to a can of baked beans, this dish would be their delicious baby.
This American comfort food classic gets an Israeli twist with plenty of za'atar and fresh thyme.
This frozen ode to everyone's favorite deli treat has actual chunks of black and white cookies throughout.
Noodles tangle together under a sweet, nutty sauce and combine with shredded grilled chicken for an easy make-ahead dish.