Eat
11 Jewish-Mexican Mash-Ups for Cinco de Mayo
It’s Cinco de Mayo – a Mexican holiday of origins almost no Americans actually understand. Which doesn’t stop them from enjoying tacos ...
Post-Passover, These Nice Jewish Girls Want a Burrito Badly…
In our Southern and Jewish blog, we usually focus on topics that are… well, Southern and Jewish. This one might ...
This Cream Cheese-Filled Everything Croissant is EVERYTHING
We already know that everything is coming up…with everything seasoning these days.But I saw a photo recently on Instagram that I ...
No Sub For You: The Hardest Part of the Passover Pilgrimage
I’m a Florida native. I’ve been described as a fish, spending so much time in the water, swimming and splashing ...
“Zahav: A World of Israeli Cooking” Wins James Beard Book of the Year
Zahav: A World of Israeli Cooking, written by Philadelphia-based chef Michael Solomonov, was awarded the James Beard Book of the Year, which ...
The Week I Eat Along With The Rest of The Tribe
Is there any topic more Jewish than food? I feel like a pretty strong argument can be made that food ...
Mimouna: Taking the End of Passover to Whole New Level
As Jews around the world conclude the observance of Passover, many will be rushing to pizza parlors to fill their ...
Passover Potato Salad With Poached Egg Recipe
A zesty twist on traditional potato salad with pickles, horseradish and a warm poached egg.
Matzah is the New Kale
With Passover fast approaching, matzah is definitely enjoying the spotlight. For what feels like the first time, though, that spotlight ...
Chili Fries with Creamy Avocado Sauce Recipe
By the end of Passover week, I want to stick my head inside a loaf of bread and eat my ...
That Time I Smuggled A Brisket in My Suitcase
One of my most cherished memories of Edgar M. Bronfman, the great Jewish philanthropist and businessman of beloved memory, is ...
The Missed Kitniyot Opportunity
Passover 2016 hasn’t even begun, and I’m already frustrated with so much talk about food. Well, this year it’s not ...