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Herb Compound Butter Recipe for Salmon and Beyond

Is there anything better than butter? Yes, and it’s flavored butter, also known as compound butter.I really enjoy making flavored ...

Chocolate, Halvah, and Tahini Swirl Buns Recipe

I had my first proper halva experience at The Halva Kingdom in the Machane Yehuda Shuk in Jerusalem. I’d never really ...

The Israeli Delivering High-End Hummus to NYC’s Elite

Have you ever craved homemade hummus so badly that you’d pay to have it delivered to your front door? Well, ...

11 Jewish-Mexican Mash-Ups for Cinco de Mayo

It’s Cinco de Mayo – a Mexican holiday of origins almost no Americans actually understand. Which doesn’t stop them from enjoying tacos ...

Post-Passover, These Nice Jewish Girls Want a Burrito Badly…

In our Southern and Jewish blog, we usually focus on topics that are… well, Southern and Jewish. This one might ...

This Cream Cheese-Filled Everything Croissant is EVERYTHING

We already know that everything is coming up…with everything seasoning these days.But I saw a photo recently on Instagram that I ...

No Sub For You: The Hardest Part of the Passover Pilgrimage

I’m a Florida native. I’ve been described as a fish, spending so much time in the water, swimming and splashing ...

“Zahav: A World of Israeli Cooking” Wins James Beard Book of the Year

Zahav: A World of Israeli Cooking, written by Philadelphia-based chef Michael Solomonov, was awarded the James Beard Book of the Year, which ...

The Week I Eat Along With The Rest of The Tribe

Is there any topic more Jewish than food? I feel like a pretty strong argument can be made that food ...

Mimouna: Taking the End of Passover to Whole New Level

 As Jews around the world conclude the observance of Passover, many will be rushing to pizza parlors to fill their ...

Passover Potato Salad With Poached Egg Recipe

A zesty twist on traditional potato salad with pickles, horseradish and a warm poached egg.

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