Israeli Food

These side salads are anything but boring.

An easy meal that comes together in minutes, made with farm-fresh eggs and spiced with harissa.

A bright and tangy spin on the classic.

If you’ve ever found yourself wondering, “What is Israeli cuisine, really?” you’ve probably come to the conclusion that the answer ...

For over 1,000 years, Jews have lived in the Middle East, cooking the kind of food that is catching on ...

Have you ever tried dessert hummus? That’s right – a sweet hummus. No, it’s not exactly traditional, but it is ...

Israeli food has officially become mainstream, now that Israeli chef, Yotam Ottolenghi, has a column in the New York Times ...

Israeli food — hummus, falafel, tabbouleh and more — continues to trend, transforming the way Americans cook and eat. What ...

You probably recognize caraway seeds from rye bread. I remember eating pumpernickel bread as a child at my grandparents’ house ...

Put some shakshuka on your hummus, and you have it all: creamy chickpea goodness topped with smoky tomato sauce and ...

Jelly donut ice cream! Cholent mix! All the cream cheese!

Above: The Arab-Israeli town of Abu Gosh’s 2010 vat of hummus, and a record-breaking Lebanese dish of hummus that holds ...