Put some shakshuka on your hummus, and you have it all: creamy chickpea goodness topped with smoky tomato sauce and a perfectly poached egg. Molly Yeh, food blogger of My Name is Yeh, shows us how to make this mind-blowing Israeli dish.
Everyone has their own tips and tricks for hummus–her’s involves cooking your pre-soaked chickpeas with baking soda, and in the final step, slowly adding water to achieve that perfect spreadable, dip-able consistency.
Check out our hummus and shakshuka recipes, and try it for yourself!
How to Make Shakshuka (video and recipe)
How to Make Simple Hummus (video and recipe)