Put some shakshuka on your hummus, and you have it all: creamy chickpea goodness topped with smoky tomato sauce and a perfectly poached egg. Molly Yeh, food blogger of My Name is Yeh, shows us how to make this mind-blowing Israeli dish.
Everyone has their own tips and tricks for hummus–her’s involves cooking your pre-soaked chickpeas with baking soda, and in the final step, slowly adding water to achieve that perfect spreadable, dip-able consistency.
Check out our hummus and shakshuka recipes, and try it for yourself!
How to Make Shakshuka (video and recipe)
How to Make Simple Hummus (video and recipe)
Israeli Hummus
Bread is back, baby. Help us keep the recipes rising. Your support ensures The Nosher remains a free resource for everyone in our community seeking a taste of home or a new tradition. Donate today to keep Jewish food accessible to all.
