Eat Holiday Food
Summer is here and it’s time for fresh, easy and quick recipes so you can be out at the beach ...
Traditional crepes stuffed with sweet cheese and topped with homemade compote.
A summery Italian salad gives new life to day-old crusty bread.
Brushed with melted butter and parmesan, this Friday night staple is absolutely delicious.
Shavuot is the time of year when Jews have the chance to get all crazy with their dairy consumption.
Serve this quintessential comfort food for Shavuot, for Shabbat, Yom Kippur break-fast, or just because.
A traditional Cuban cake made with three kinds of milk.
Quiche is just one of those perfect combinations of flavors and textures: buttery crust, creamy, cheesy filling and some veggies for good measure.
With a spunky, Balkan-influenced filling, these blintzes are a nice change of pace from the classic sweet version.
How to turn cheesecake into a whimsical masterpiece.
Need a gluten-free or dairy option? Look no further.
A dairy meal that allows the veggies to shine.