Shavuot Food

Summer is here and it’s time for fresh, easy and quick recipes so you can be out at the beach ...

Traditional crepes stuffed with sweet cheese and topped with homemade compote.

A summery Italian salad gives new life to day-old crusty bread.

Shavuot is the time of year when Jews have the chance to get all crazy with their dairy consumption.

A traditional Cuban cake made with three kinds of milk.

Quiche is just one of those perfect combinations of flavors and textures: buttery crust, creamy, cheesy filling and some veggies for good measure.

With a spunky, Balkan-influenced filling, these blintzes are a nice change of pace from the classic sweet version.

How to turn cheesecake into a whimsical masterpiece.

A dairy meal that allows the veggies to shine.

There are few things better than a freshly baked challah. But sometimes even perfection needs a little shake-up.