Shannon Sarna

Shannon Sarna is the editor of The Nosher. Born to an Italian mother who loved to bake, a Jewish father who loved to experiment, and a food chemist grandfather, loving and experimenting with diverse foods is simply in her blood. Her writing and recipes have been featured in Tablet Magazine, JTA News, The Jewish Week, Joy of Kosher Magazine, Vinepair, Modern Loss, Parade Magazine and Bake from Scratch Magazine. Her first cookbook, Modern Jewish Baker: Challah Babka Bagels and More was published in 2017 by Countryman Press. She graduated from Smith College in Northampton, MA with a degree in Comparative Government and Spanish Language and Literature. She lives in New Jersey with her husband, daughters and two rescue dogs, Otis and Babka. To see what Shannon is cooking and eating, follow her on twitter @shasarna and on Instagram.


Articles by Shannon Sarna

These Snacks That Taste Like Pickles Are Kind of a Big Dill

Get ready to fall in love with pickle-flavored treats.

No-Bake Chocolate Covered Cheesecake Bites Recipe

Try these easy, bite-sized sweets for Shavuot or anytime.

What Is An Egg Bagel?

An American classic explained.

9 Jewish Foods to Cook Over a Campfire

Great Jewish food can happen anywhere, even in the middle of the woods.

Einstein Bros. Put Mac & Cheese on a Bagel Because Why Not?

The newest bagel mash-up is a cheesy, carb-laden masterpiece.

We Tasted All the Bamba Knock-Offs and Our Favorite Might Surprise You

We set out to discover which Bamba-inspired snack is truly the best.

Cauliflower Rice Shwarma Bowl Recipe Two Ways

You can make this healthy dinner with chicken or tofu.

The Newest Israeli Food Trend Is Here – And It’s Delicious

Couscous might be taking over America very soon.

All the Best Bagel Flavors, Ranked

All across the country, these are the most popular bagel flavors.

The Bagel You Need to Dip, Not Schmear

If you've never heard of a Jerusalem-style bagel, get ready to fall in love.