Shannon Sarna is the editor of The Nosher. Shannon grew up in upstate New York immersed in performance and music as well surrounded by diverse culinary experiences: Her Sicilian-American mother loved to bake, her Ashkenazi-Jewish father loved to experiment, and her grandfather was a food chemist who patented Tang among other products. Her writing and recipes have been featured in Bake from Scratch Magazine, Parade Magazine, Tablet Magazine, JTA News, New Jersey Monthly Magazine, Vinepair and Modern Loss. She graduated from Smith College in Northampton, MA with a degree in Comparative Government and Spanish Language and Literature and lives in South Orange, NJ with her husband, daughters and rescue dogs, Otis and Babka. Her first cookbook, Modern Jewish Baker: Challah, Babka, Bagels and More, was released in September 2017 by Countryman Press. To see what Shannon is cooking and eating, follow her on twitter @shasarna and on Instagram.
Articles by Shannon Sarna
Your Secrets for the Best Jewish Chicken Soup
Chicken soup is one of the most iconic, comforting Jewish foods, and while everyone who makes chicken soup may say ...
Apple Tahini Crumble Recipe
Tahini is the perfect, unique addition to this modern apple crumble.
Savory Everything Bagel Monkey Bread Recipe
Monkey bread gets a savory, bagel-inspired makeover.
The Best Shakshuka Sauce to Buy at the Supermarket
These starter sauces make the easiest meal ever.
Momofuku Chef David Chang Loves This Iraqi Shabbat Chicken
The popular chef recently featured Iraqi t'beet on his podcast.
The Nosher Is Hiring!
The Nosher is currently hiring for two positions: an Audience Engagement Associate who will work with our multiple social channels ...
Join The Nosher’s Poppy Seed Purim Cooking Class
Join The Nosher for an evening with Israeli chef and food writer Vered Guttman on Monday, March 7th at 7:30 ...
Falafel Crusted Bloomin’ Onion Recipe
Even if you’ve never been to an Outback Steakhouse (confession: I have not), you know what a bloomin’ onion is, ...
Join The Nosher for an Epic Jewish Mustard Event
Calling all mustard lovers! On Tuesday, February 22nd at 12:00 pm ET, we are hosting a conversation with Barry Levenson, ...