
Shannon Sarna
Shannon Sarna is the editor of The Nosher. Shannon grew up in upstate New York immersed in performance and music as well surrounded by diverse culinary experiences: Her Sicilian-American mother loved to bake, her Ashkenazi-Jewish father loved to experiment, and her grandfather was a food chemist who patented Tang among other products. Her writing and recipes have been featured in Bake from Scratch Magazine, Parade Magazine, Tablet Magazine, JTA News, New Jersey Monthly Magazine, Vinepair and Modern Loss. She graduated from Smith College in Northampton, MA with a degree in Comparative Government and Spanish Language and Literature and lives in South Orange, NJ with her husband, daughters and rescue dogs, Otis and Babka. Her first cookbook, Modern Jewish Baker: Challah, Babka, Bagels and More, was released in September 2017 by Countryman Press. To see what Shannon is cooking and eating, follow her on twitter @shasarna and on Instagram.
Articles by Shannon Sarna
The 10 Most Popular Jewish Recipes of 2021
From sweet Hungarian coffee cake to Instant Pot brisket, these were our most crave-worthy dishes all year.
5 Fun Kitchen Items to Buy for the Ultimate Jewish Christmas
Take your Jewish Christmas celebration up a notch.
Would You Try a Pastrami and Rye Flavored Beer?
This beer pays due respect to the pastrami sandwich.
The Nosher’s Top 10 Recipes of the Past 10 Years
All our readers' favorite recipes from the past ten years!
7 Cozy Jewish Chicken Dishes From Around the World
It’s officially sweater, hot drinks and cozy foods season, which means it’s a great time to whip up a comforting ...
We’re Basically Getting Another Thanksgivukkah This Year
And we are very excited for menu planning.
Starbucks’ New Fall Drink Is Absolutely Perfect for Rosh Hashanah
The new apple crisp macchiato is a fall favorite.