Aly Miller
Aly Miller is a graphic designer and illustrator who cooks and writes in Brooklyn. You can find her illustrations at aly-miller.com and follow her personal food blog at www.theco-opkitchen.com.
Articles by Aly Miller
The Jewish Cuisine of Poland and Russia
Pickled cucumbers, borscht, kasha varnishkes and knishes are just some of the stick-to-your-ribs foods that Polish and Russian Jewish Cuisine is best ...
The Best Kind of Roses are Challah Roses
Winter is the perfect time for honing your baking skills and getting creative with hot cocoa or perhaps mulled wine. ...
Dairy-Free Cream Pie with Tahini and Chocolate
Some recipe ideas come together on the first try, without any mess or fuss. Others are true labors of love, ...
Meet the Israeli Chef Now Contributing to the New York Times
Israeli food has officially become mainstream, now that Israeli chef, Yotam Ottolenghi, has a column in the New York Times ...
7 Incredible Ways to Eat Bagels and Lox
From quiche to deviled eggs, there are so many ways to enjoy bagel and lox.
Best Jewish Food in Chicago
Chicago has always been teeming with Jewish and kosher-style delicatessens and restaurants–you”ll probably recognize some of these if you live ...
Ina Garten’s 7 Best Jewish Recipes
Ina Garten’s birthday is today, and we can’t think of any better way to celebrate our favorite celebrity chef than ...
The Jewish Cuisine of North Africa
Loads of fresh vegetables and fish are paired with aromatic spices like turmeric, ginger, saffron, and cumin.
Kosher Haggis Is Big News For Scottish Jews
Haggis, the national dish of Scotland is neither nice to look at nor kosher, but in Glasgow, Scottish Jews can ...
Healthy Kosher Snacks to Make or Buy
Keeping your healthy New Year’s resolutions are easy at first. Full of motivation, you cook healthy soups and stews, and ...