Aly Miller
Aly Miller is a graphic designer and illustrator who cooks and writes in Brooklyn. You can find her illustrations at aly-miller.com and follow her personal food blog at www.theco-opkitchen.com.
Articles by Aly Miller
Jewish Foods of India
One of the best things about Jewish food is learning about how it interacts with the customs and cuisines of ...
Rye Bread is the Trendiest Jewish Food Right Now
Rye bread is on the rise, making headlines and appearing at farmers markets, upscale restaurants, and Scandinavian-inspired bakeries. Aside from the timeless ...
Why Do Jews Eat Challah on Shabbat?
Challah, soft and rich, brushed with egg wash, and woven into complex shapes or beautiful braids, is served in households ...
Jewish Foods of the Red Sea
With the popularity of Israeli cuisine, the Jewish foods of Yemen, Ethiopia and Egypt are becoming more and more well-known.
How to Host a Vegan Bagels and Lox Brunch
There was nothing like lox, until we tried carrot lox.
Hawaij Hot Cocoa with Cinnamon Whipped Cream Recipe
Brrrr, it’s cold outside. But we know exactly what you need to warm up: some spicy, hawaij hot cocoa.Hawaij is ...
Best Jewish Delis in the South
After spotlighting some of the Best Delis in the Midwest, the natural thing to do was start daydreaming about delis of ...
The Secret Behind New York City’s Best Smoked Fish
New Yorkers have so many options when it comes to lox and smoked fish — Eastern Nova, Western Nova, Gravlax, ...
Paleo Shabbat Dinner: 17 Easy Recipes
The Paleo Diet is hot — what was met with skepticism in 2013 is now a full-fledged lifestyle for some. ...
Kosher Fried Pickles Are Coming to NYC’s Lower East Side
Image from facebook.com/PickleGuysThere’s a new pickle shop in town, and they’re going to serve deep-fried pickles!According to Eater New York, The ...