Aly Miller
Aly Miller is a graphic designer and illustrator who cooks and writes in Brooklyn. You can find her illustrations at aly-miller.com and follow her personal food blog at www.theco-opkitchen.com.
Articles by Aly Miller
Philly’s Famous Dizengoff Hummus Comes to New York City
This is big news for hummus-obsessed New Yorkers: Cookbook author and restaurateur Michael Solomonov’s beloved hummus joint, Dizengoff, is open for ...
The Best Jewish Food in New York City
The Jewish deli is alive now more than ever in New York City, with new Jewish restaurants, and cafes opening ...
The Catholic Grocer in Mexico City With a Kosher Grocery Store
Photo credit: LA TimesThe LA Times introduced us recently to Noe Trinidad Chavez, the beloved Kosher Grocer of Mexico City, who ...
Gluten-Free Tahini Halvah Brownies Recipe
Gluten-free brownies–when made without those unpredictably tricky gluten-free flours–is the kind of dessert that speaks to me: fudgey, rich, and ...
The Israeli Delivering High-End Hummus to NYC’s Elite
Have you ever craved homemade hummus so badly that you’d pay to have it delivered to your front door? Well, ...
12 Beloved Jewish Recipes from–Who Else?–Mom
The Nosher is in many ways a trove of family recipes, innovated, twisted and reimagined from one generation to the ...
“Zahav: A World of Israeli Cooking” Wins James Beard Book of the Year
Zahav: A World of Israeli Cooking, written by Philadelphia-based chef Michael Solomonov, was awarded the James Beard Book of the Year, which ...
These No-Bake Date Energy Bars Are the Perfect Passover Snack
Vegan, gluten-free and healthy.
Matzah is the New Kale
With Passover fast approaching, matzah is definitely enjoying the spotlight. For what feels like the first time, though, that spotlight ...
Matzah Brei with Ramp Pesto for Passover
A pungent flavor addition to a traditional holiday staple.