Aly Miller
Aly Miller is a graphic designer and illustrator who cooks and writes in Brooklyn. You can find her illustrations at aly-miller.com and follow her personal food blog at www.theco-opkitchen.com.
Articles by Aly Miller
Turmeric: 5 Ways to Use More of This Healthy Spice
Until recently, turmeric was a relatively under-utilized member of the spice rack. You might have sprinkled it into a curry ...
Babka Ice Cream is The Latest Jewish Food Mashup
From Mekelburg’s Instagram.Babka seems to be everywhere these days–it’s at Trader Joe’s, in cheesecakes, and now, it’s found it’s way ...
9 Jewish Food Trucks to Try This Summer
Jewish food trends we’re excited for this summer include anything on the barbecue, Israeli-inspired summer cocktails, and of course, Jewish ...
27 Shavuot Recipe Ideas
Enjoy the holiday known for blintzes and cheesecake and all things creamy and cheesy.
How to Make Babka: Your Step-By-Step Guide
Are you confounded by babka’s decadent chocolate-filled swirls and twists? You, too, can achieve that perfect, gooey marble with our ...
Babka Cheesecake and Other Awesome Jewish Dessert Mash-ups
What's better than babka or cheesecake? Babka AND cheesecake, all in one bite.
Old World Challah from a New School Baker
We always love a good challah story, and here’s one that comes from Miami: Zak Stern, owner of Zak The Baker, was ...
Why Cheesecake on Shavuot?
Have you ever wondered why Shavuot, the holiday that commemorates the giving of the Torah, is celebrated with cheesecake? The video ...
Obscure Yiddish Food Makes Appearance in National Spelling Bee
Last night’s spelling bee has everyone asking, what is chremslach? This tricky Yiddish word for a flat, fried cake, showed up in ...
Israeli 7-Layer Salad with Labneh Poppyseed Dressing Recipe
Bright greens, toasted pistachios, black lentils and sugar snap peas give this salad a burst of texture in every bite.