adeena sussman

Adeena Sussman

Adeena Sussman is the author of the cookbook “Shabbat: Recipes and Rituals From My Table To Yours,” the followup to “Sababa,” which was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit and Food & Wine. The co-author of 15 cookbooks, Adeena’s three most recent collaborations, including “Cravings” and “Cravings: Hungry For More” with Chrissy Teigen, were New York Times best-sellers. Adeena lives, cooks and writes in Tel Aviv. You can follow her on Instagram @adeenasussman.


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Articles by Adeena Sussman

Passover Marshmallow Brownie Recipe

Silky, caramelized and chewy, these are the best brownies ever.

Eggplant Salad with Red Pepper and Scallions

A delicious recipe for smoked eggplant.

Lemon and Almond Semolina Cake

Celebrating the tastes of Tu Bishvat.

Grilled Halloumi and Red Pepper Salad

A vegetarian alternative for firing up the grill.

The Inspired Kitchen

Lasagna for Passover? You bet. After days of preparing two (probably meat-based) seders, this dairy dish will be a welcome ...

Passover Spinach and Cheese Lasagna

A year-round favorite reimagined for Passover.

The Inspired Kitchen

Purim is a merrymaking holiday with many food-related traditions, including giving mishloach manot to family and friends and eating triangular-shaped ...

Fassoulyeh b’Chuderah

A vegetarian bean stew with cinnamon and tomato.

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