Adeena Sussman

Adeena Sussman is an almost full-time resident of Tel Aviv and her Israeli cookbook (working title: Sababa) will be released by Penguin/Pam Krauss books in Spring 2019. Also the solo author of Short Stack Editions’ Tahini, Adeena has co-authored ten cookbooks, two with SOBEWFF founder Lee Schrager. Her last two collaborations, Cravings with Chrissy Teigen and The Sprinkles Baking Book with Candace Nelson, were New York Times best sellers. Adeena has written about Jewish and Israeli cooking and food culture for Food And Wine, The Wall Street Journal, Epicurious, Gourmet (may she rest in peace) and many others.

Articles by Adeena Sussman

Kasha Varnishkes

Buckwheat with bowtie noodles.

Flourless Chocolate Cake

A simple and decadent dessert for Passover--and year-round.

Mandelbrot: Almond Bread

The Jewish biscotti may have Italian roots.

Parsnip-Sweet Potato Latkes

A new twist on a holiday classic.

Baba Ganoush

An easy recipe for eggplant.