Adeena Sussman
Adeena Sussman is the author of the cookbook “Shabbat: Recipes and Rituals From My Table To Yours,” the followup to “Sababa,” which was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit and Food & Wine. The co-author of 15 cookbooks, Adeena’s three most recent collaborations, including “Cravings” and “Cravings: Hungry For More” with Chrissy Teigen, were New York Times best-sellers. Adeena lives, cooks and writes in Tel Aviv. You can follow her on Instagram @adeenasussman.
Articles by Adeena Sussman
Adeena Sussman’s Fig and Pomegranate Brisket
A dish that’s simultaneously homey and elegant.
Adeena Sussman’s Roasted Tomato and Labneh Pappardelle
Italy meets the Middle East.
Passover Marshmallow Brownie Recipe
Silky, caramelized and chewy, these are the best brownies ever.