adeena sussman

Adeena Sussman

Adeena Sussman is the author of the cookbook “Shabbat: Recipes and Rituals From My Table To Yours,” the followup to “Sababa,” which was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit and Food & Wine. The co-author of 15 cookbooks, Adeena’s three most recent collaborations, including “Cravings” and “Cravings: Hungry For More” with Chrissy Teigen, were New York Times best-sellers. Adeena lives, cooks and writes in Tel Aviv. You can follow her on Instagram @adeenasussman.

Articles by Adeena Sussman

Adeena Sussman’s Fig and Pomegranate Brisket

A dish that’s simultaneously homey and elegant.

How to Make an Egg Cream

It's easy to make your own version of this iconic drink at home.

Broccoli and Cottage Cheese Pancake Recipe

Savory cheese pancakes to enjoy any time.

Overnight Yemenite Chicken Soup Recipe

Comforting, mildly spiced sunshine in a bowl.

Passover Marshmallow Brownie Recipe

Silky, caramelized and chewy, these are the best brownies ever.

Eggplant Salad with Red Pepper and Scallions

A delicious recipe for smoked eggplant.

Eggplant with Mayonnaise

Chatzilim be' Mayonnaise

Lemon and Almond Semolina Cake

Celebrating the tastes of Tu Bishvat.