Adeena Sussman

Adeena Sussman is an almost full-time resident of Tel Aviv and her Israeli cookbook (working title: Sababa) will be released by Penguin/Pam Krauss books in Spring 2019. Also the solo author of Short Stack Editions’ Tahini, Adeena has co-authored ten cookbooks, two with SOBEWFF founder Lee Schrager. Her last two collaborations, Cravings with Chrissy Teigen and The Sprinkles Baking Book with Candace Nelson, were New York Times best sellers. Adeena has written about Jewish and Israeli cooking and food culture for Food And Wine, The Wall Street Journal, Epicurious, Gourmet (may she rest in peace) and many others.


Articles by Adeena Sussman

Passover Marshmallow Brownie Recipe

The best Passover brownies you will ever eat.

Eggplant Salad with Red Pepper and Scallions

A delicious recipe for smoked eggplant.

Eggplant with Mayonnaise

Chatzilim be' Mayonnaise

Lemon and Almond Semolina Cake

Celebrating the tastes of Tu Bishvat.

Grilled Halloumi and Red Pepper Salad

A vegetarian alternative for firing up the grill.

Sour Cherry Soup

A Hungarian favorite.

The Inspired Kitchen

Lasagna for Passover? You bet. After days of preparing two (probably meat-based) seders, this dairy dish will be a welcome ...

Passover Spinach and Cheese Lasagna

A year-round favorite reimagined for Passover.

The Inspired Kitchen

Purim is a merrymaking holiday with many food-related traditions, including giving mishloach manot to family and friends and eating triangular-shaped ...