adeena sussman

Adeena Sussman

Adeena Sussman is the author of the cookbook “Shabbat: Recipes and Rituals From My Table To Yours,” the followup to “Sababa,” which was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit and Food & Wine. The co-author of 15 cookbooks, Adeena’s three most recent collaborations, including “Cravings” and “Cravings: Hungry For More” with Chrissy Teigen, were New York Times best-sellers. Adeena lives, cooks and writes in Tel Aviv. You can follow her on Instagram @adeenasussman.


Articles by Adeena Sussman

Grilled Halloumi and Red Pepper Salad

A vegetarian alternative for firing up the grill.

Sour Cherry Soup

A Hungarian favorite.

The Inspired Kitchen

Lasagna for Passover? You bet. After days of preparing two (probably meat-based) seders, this dairy dish will be a welcome ...

Passover Spinach and Cheese Lasagna

A year-round favorite reimagined for Passover.

The Inspired Kitchen

Purim is a merrymaking holiday with many food-related traditions, including giving mishloach manot to family and friends and eating triangular-shaped ...

Fassoulyeh b’Chuderah

A vegetarian bean stew with cinnamon and tomato.

The Inspired Kitchen

Za’atar, a spice blend popular throughout the Middle East, is ideally a blend of hyssop, sumac, sesame seeds, salt, and ...

Tomato-Bread Salad with Za’atar Vinaigrette

A Middle Eastern spice blend with ancient roots.

The Inspired Kitchen

Tu Bishvat–often known as the Jewish New Year for trees–celebrates the coming of spring and the seven species of fruits, ...