Jewish Recipes

Eretz Yisrael Cake with Orange, Dates, and Marzipan

This cake uses ingredients commonly found-and associated with-the Land of Israel.

North African Cuisine

The Jews of North Africa ate spicy, aromatic foods, usually with couscous.

Mediterranean Food

The Jews of Turkey and Greece ate foods inspired by Ottoman cuisine.

Jewish Indian Cuisine

India's three Jewish communities have unique histories and unique cuisines.

Jewish Food 101

Jewish cuisine is influenced by the foods in the many countries where Jews have lived.

Masgouf: Iraqi Fish

The famous fish dish eaten along the Tigris.

Sephardic Cuisine

An overview of the wide variety of food eaten by the descendants of the Spanish exile.

Israeli Food

Israelis have developed and continue to enjoy a delicious cuisine rooted in the uniqueness of Israeli society itself.

Red Sea Cuisine

Jewish foods of Yemen, Ethiopia, and Egypt.