This cake uses ingredients commonly found-and associated with-the Land of Israel.
The Jews of North Africa ate spicy, aromatic foods, usually with couscous.
The Jews of Turkey and Greece ate foods inspired by Ottoman cuisine.
India's three Jewish communities have unique histories and unique cuisines.
Jewish cuisine is influenced by the foods in the many countries where Jews have lived.
The famous fish dish eaten along the Tigris.
An overview of the wide variety of food eaten by the descendants of the Spanish exile.
Israelis have developed and continue to enjoy a delicious cuisine rooted in the uniqueness of Israeli society itself.
Jewish foods of Yemen, Ethiopia, and Egypt.