Shannon Sarna

Shannon Sarna is the editor of The Nosher. Born to an Italian mother who loved to bake, a Jewish father who loved to experiment, and a food chemist grandfather, loving and experimenting with diverse foods is simply in her blood. Her writing and recipes have been featured in Tablet Magazine, JTA News, The Jewish Week, Joy of Kosher Magazine and Buzzfeed. She graduated from Smith College in Northampton, MA with a degree in Comparative Government and Spanish Language and Literature and currently lives in Jersey City, NJ. To see what Shannon is cooking and eating, follow her on twitter @shasarna and on Instagram.


Articles by Shannon Sarna

How to Make Labne Ice Cream

Don't forget the crumbled halvah topping!

Homemade Hot Dog Buns Recipe

The perfect, fluffy non-dairy buns for all your summer parties.

The 7 Most Horrifying Bagels Ever Invented

From kimchi to mac and cheese, people are desecrating the sacred bagel.

Israeli Couscous Mac & Cheese Recipe

An American-style pasta dish gets a Middle Eastern makeover.

How to Make Cheese Blintzes

Traditional crepes stuffed with sweet cheese and topped with homemade compote.

A Unicorn Challah Straight Out of Your Fantasies

Enjoy this challah as a sweet and whimsical treat.

13 Ways to Eat Falafel for Israeli Independence Day

From classic to a little crazy, there's no shortage of ways to enjoy falafel.