Shannon Sarna

Shannon Sarna is the editor of The Nosher. Born to an Italian mother who loved to bake, a Jewish father who loved to experiment, and a food chemist grandfather, loving and experimenting with diverse foods is simply in her blood. Her writing and recipes have been featured in Tablet Magazine, JTA News, The Jewish Week, Joy of Kosher Magazine and Buzzfeed. She graduated from Smith College in Northampton, MA with a degree in Comparative Government and Spanish Language and Literature and currently lives in Jersey City, NJ. To see what Shannon is cooking and eating, follow her on twitter @shasarna and on Instagram.


Articles by Shannon Sarna

Harissa Honey Roast Chicken Recipe

Add a little North African spice to your traditional roast chicken.

Guacamole with Gribenes: How Chef Pati Jinich Fuses Mexican and Jewish Food

When Mexican and Jewish foods meet, something truly delicious emerges.

Halvah and Halwah: What’s The Difference?

Learn more about what distinguishes these ancient desserts.

This Bagel Makes Us Want to Go Across the Pond

London's Beigel Bake fills its bagels (aka beigels) with corned beef and more!

The Ultimate Jewish Potato Salad

Take potato salad to the next level with caraway seeds, fresh dill and spicy horseradish.

The Michelin Star Chef Who Opened a Kosher Taco Truck

What happens when Jewish food meets street tacos and Michelin-star cooking techniques.

What is Schmaltz?

What you need to know about this beloved rendered poultry fat.

Israeli-Inspired Avocado Toast, Three Ways

These easy toasts are satisfying, healthful and even a little trendy.

Keep These 10 Pantry Staples Around for Easy Any Time Dinners

A few key products will help ensure there is always something to make for dinner.