Shannon Sarna

Shannon Sarna is the editor of The Nosher. Born to an Italian mother who loved to bake, a Jewish father who loved to experiment, and a food chemist grandfather, loving and experimenting with diverse foods is simply in her blood. Her writing and recipes have been featured in Tablet Magazine, JTA News, The Jewish Week, Joy of Kosher Magazine and Buzzfeed. She graduated from Smith College in Northampton, MA with a degree in Comparative Government and Spanish Language and Literature and currently lives in Jersey City, NJ. To see what Shannon is cooking and eating, follow her on twitter @shasarna and on Instagram.


Articles by Shannon Sarna

Why Jews Eat Round Challah For the New Year

A sweet and symbolic tradition for the Jewish New Year

Never Make These Classic Mistakes When Cooking Brisket

How to make that perfect holiday brisket every time.

The Best Tzimmes We’ve Ever Tasted

A classic holiday recipe you will make again and again.

How These Australian Jewish Women Started a Food Sisterhood

When Jewish women get together, delicious things happen.

Babka Just Got Even Better

Babka gets a colorful and delicious twist with this recipe.

The Iraqi Jewish Dumpling You’ve Never Heard Of

Get ready to fall in love with this Iraqi comfort food.

This Vegetarian Brisket Recipe Actually Tastes Like Meat

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.

Non-Dairy Banana Tahini Ice Cream Recipe

A healthy frozen treat to enjoy all year.

This Israeli Dish Will be the Highlight of Summer

Pashtida, a crustless quiche, is a great way to use your corn and zucchini.

3 Jewish Burgers to Make Before Summer Ends

From grilled pastrami to harissa mayo, some Jewish flair for your BBQ.