Shannon Sarna

Shannon Sarna is the editor of The Nosher. Born to an Italian mother who loved to bake, a Jewish father who loved to experiment, and a food chemist grandfather, loving and experimenting with diverse foods is simply in her blood. Her writing and recipes have been featured in Tablet Magazine, JTA News, The Jewish Week, Joy of Kosher Magazine and Buzzfeed. She graduated from Smith College in Northampton, MA with a degree in Comparative Government and Spanish Language and Literature and currently lives in Jersey City, NJ. To see what Shannon is cooking and eating, follow her on twitter @shasarna and on Instagram.


Articles by Shannon Sarna

Passover Breakfast Hack: Potato Waffles

Break out your waffle iron for a satisfying Passover-friendly breakfast.

Make Your Seder Dinner in One Hour

Quick prep, but big flavor, for your holiday.

8 Matzah Ball Soup Recipes Perfect for Passover

Matzah ball soup for every palate and diet including vegan, gluten-free and Cuban-inspired!

Quiche With Veggie Crust Recipe

Satisfying cheese quiche made with a vegetable-based crust — perfect for Passover or anytime you need a low-carb entree.

VIDEO: How to Make Chicken Soup with Matzah Balls

Step-by-step directions to make chicken soup for holidays or all year.

FREE STUFF: Win One of These Awesome Passover Cookbooks!

Are you starting to plan your Passover menus? I know I am, and I also know that every year I ...

VIDEO: How to Make Chopped Liver

A beloved Old World dish with humble origins and rich flavor.

The Jewish Chef who Inspired this Popular TV Show

I always love sharing how much social media can bring people together and create wonderful collaborations. And how I first ...

FREE STUFF: Manischewitz S’mores for Passover

Manischewitz and Passover are pretty synonymous: after all, it’s hard to make matzah ball soup without the matzah meal. And ...

The Jewish Chef Behind NYC’s Best Ramen

Ivan Orkin's acclaimed Lower East Side eatery is featured in Netflix’s original series “A Chef’s Table.”