hamantaschen purim dough baking

Purim Foods

The most well-known pastry is associated with the villain of the story.

When is Purim 2017? Click here to find out!

Many customs related to eating special foods have developed around Purim. The most famous Purim food is hamantaschen [Yiddish for “Haman’s pockets”] which is also known [in Hebrew as] oznay Haman meaning “Haman’s ears.” In addition to eating hamantaschen filled with poppy seeds, fruit, cheese, or jellies, other foods are also traditional for Purim. Watch how to make perfect hamantaschen here.

A special Purim challah, known as keylitsh [kulich] in Russian, is sometimes made. This challah is oversized and extensively braided. The braids on the challah are intended to remind people of the rope used to hang Haman.

Kreplach are customarily eaten whenever “beating” takes place: before Yom Kippur when men have themselves flogged [rarely done in modern times], on Hoshanah Rabbah when the willow branches are beaten, and on Purim when Haman is beaten. The kreplach consist of triangular pouches of dough filled with chopped meat. They are eaten as a separate dish or served in soup.

purim hamantaschen

Bean dishes are also eaten. They include salted beans boiled in their jackets, and chickpeas boiled and seasoned with salt and pepper: This is meant to remind us that Esther would not eat anything at the court of King Ahashuerus that was not kosher, so she mainly ate peas and beans. A similar idea is expressed regarding Daniel and his friends (Daniel 1:12).

Among Sephardic Jews, it is a custom to wrap pastry dough around a decorated hard-boiled egg to create the shape of a Purim character or an animal. After baking, these artistic creations (Folares) are displayed with pride and eaten with delight.

 Reprinted with permission from Teaching Jewish Holidays: History Values and Activities, by Robert Goodman (ARE Publishing).

Purim Recipes on MyJewishLearning:

Hamantaschen

Cannoli Hamantaschen

Rocky Road Hamantaschen

Chocolate and Sprinkles Dipped Hamantaschen

Milk and Cereal Hamantaschen

Triple Chocolate Hamantaschen

Rosewater and Pistachio Hamantaschen

Tagalog Hamantaschen

Rice Krispies Treats Hamantaschen

Speculoos Hamantaschen

Coconut Cheesecake Hamantaschen

Chocolate Hamantaschen With Irish Creme Filling

Chickpeas

Fassoulyeh b’chuderah

Kreplach

Debla

Candy Infused Vodka

For more Purim recipes,┬ácheck out The Nosher, MyJewishLearning’s food blog.

Discover More

The Story of Purim

The plot and themes of "the whole Megillah."

Purim At Home

How to celebrate this raucous Jewish holiday

Purim 101

Purim, or the Feast of Lots, is a joyous holiday that recounts the saving of the Jews from a threatened massacre during the Persian period (539-330 BCE).