This pasta dish is a a savory take on a classic, sweet Hungarian noodle dish. It is usually served as a quick meal or dinner, but is also perfect to enjoy during Purim.
Print
Hungarian Poppy Seed and Walnut Noodles Recipe
Subtle and savory.
- Total Time: 20 minutes
- Yield: 4-6 servings
Ingredients
Units
- 1 lb tagliatelle or egg noodles
- 3 Tbsp butter
- 4 garlic cloves, sliced
- 1 oz poppy seeds
- 1.5 oz ground walnuts
- salt to taste
- zest of one lemon
Instructions
- Cook the tagliatelle according to directions. Drain and set aside.
- While the tagliatelle are cooking, melt the butter in a sauce pan over medium heat. Add the garlic and cook 2-3 minutes until golden. Add poppy seeds and cook for another minute to release its fragrance. Add the walnuts and salt to pan, cook for another minute, and pour over the cooked pasta. Mix well.
- Add the lemon zest on top of the pasta. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Entree
- Method: Quick
- Cuisine: Ashkenazi
Bread is back, baby. Help us keep the recipes rising. Your support ensures The Nosher remains a free resource for everyone in our community seeking a taste of home or a new tradition. Donate today to keep Jewish food accessible to all.
These recipes and stories brought up some wonderful memories. Thank you
My mother made a sweet version of this with sugar and walnuts, no poppyseeds.
Thank you! Blessings!
Same here. In my childhood, back in Slovakia, this was one of my favorite pasta dishes w just poppy seed on it. I got to make it. Thank you.
instead of butter, olive oil or avocado oil would make this a wonderful vegan recipe. Tonight’s dinner.