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How to Bake Matzah
By now, most of us are elbow grease-deep in cleaning our houses for Passover, and getting ready to make that ...
Celebrate, Jewish History, Live, Passover, Rabbis Without Borders, Study, Women & Feminism
Passover: a Tribute to Women’s Wisdom
Over the generations women did not wait until the night of the Seder to show their commitment to upholding tradition. ...
Celebrate, Eat, Jewish Law, Jewish Texts, JOFA's Torch, Passover, Purim, Study
Megillah, Matzah, and Equality
This is an exciting time of the year to be an observant Jew. The religious momentum in the months of ...
They Don’t Make Matzah Like They Used To
And that's a good thing.
A Sweet New Year
Stacey Ballis‘ newest book, Good Enough to Eat, will be available September 7th. Check back all week for more delicious ...
Jewish Food Tourney: #1 Matzah Ball Soup vs #8 Brisket
Welcome to the Elite Eight (For your information, the NCAA stole that title from me). The first matchup is a ...
Eat, Holiday Food, Jewish Recipes, Rosh Hashanah Food, Shabbat Dishes, Sukkot/Simchat Torah Food
Honeyed Carrots and Roasted Chickpeas with Tahini Recipe
This Rosh Hashanah recipe incorporates Ashkenazi and Sephardic New Year symbolic foods.
Chicken with Preserved Lemons and Olives Recipe
A delicious dish to revive and nourish after the fast.
Eat, Jewish Recipes, Passover Food, Shabbat Dishes, Soups
Creamy Non-Dairy Asparagus Soup Recipe
This velvety, bright green soup is easy to assemble, puree and reheat.