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An Ode to the Godmother of British Jewish Cooking
For over 40 years and 14 cookbooks, she was the face and soul of the Anglo Jewish kitchen.
A Brief History of Israeli Salatim and Why They’re the Best Appetizers
These small plates of salads, spreads and pickles are a uniquely Israeli experience.
It’s Time to Rethink The Egg Cream
They have so much more to offer than just nostalgia.
5 Jewish Foods That Are Totally Different in the U.S. and Israel
Warning: Israeli bageleh are nothing like American bagels.
When Russian Jews Mourn, They Bring Out the Rye Bread and Vodka
This unique Jewish tradition honors the deceased.
These Iraqi Apricot Meatballs Have Stood the Test of Time
There’s a reason this 2,000-year-old recipe is still popular today.
Bialy Bourekas Recipe
A new take on old school bialys, inspired by Tel Aviv.
Why Pasta Salad Is Actually Really Jewish
This beloved American side dish is rooted in Italian Jewish cuisine.
A Yemenite Jewish Grandmother’s Delicious Remedy For What Ails You
Known as "nature's antibiotic," matit makes the best breakfast.
The Jewish History of Beano and Lactaid
It's no surprise that these digestion aids were invented by someone Jewish.