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The Evolving Jewish Food Scene of Berlin

From old-world comfort to modern Israeli flare, there is so much to explore.

12 Perfect Blintz Recipes to Feast On This Shavuot

From cheese-filled classics to savory switch-ups.

The Ultimate Jewish Guide to Hot Dogs

Kosher classics, creative toppings and must-try brands: Your ultimate Jewish hot dog playbook.

This Mexican Israeli Restaurant Is About So Much More Than Food

Falafel Taco is us — not just as a restaurant, but as a couple.

A Sephardic Spin on Gefilte Fish

A fried-and-boiled Bessarabian gefilte fish passed down from Moldova to South America.

The Holiest Noodle Kugel You’ll Ever Eat

Kugel Yerushalmi is sweet, peppery and sacred.

7 Jewish Recipes to Bake Your Way Into May

From warm pitas to fruity rugelach, these sweet and savory Jewish bakes are perfect for spring gatherings and everyday cravings.

The Intoxicating Jewish History of Morocco’s Favorite Spirit 

From a black market dealings to religious pilgrimages, mahia is so much more than a drink.

7 Cottage Cheese Recipes That Deserve Your Attention

These fresh, fun takes prove cottage cheese is anything but old-school.

Brazil’s Beloved Cheese Bread is Perfect for Passover 

Pão de queijo is delicious, packed with cheese and naturally hametz-free.

Moroccan Lamb and Artichoke Tagine for Passover

Celebrate springtime culinary abundance with this easy main.

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