Eat
The Evolving Jewish Food Scene of Berlin
From old-world comfort to modern Israeli flare, there is so much to explore.
12 Perfect Blintz Recipes to Feast On This Shavuot
From cheese-filled classics to savory switch-ups.
The Ultimate Jewish Guide to Hot Dogs
Kosher classics, creative toppings and must-try brands: Your ultimate Jewish hot dog playbook.
This Mexican Israeli Restaurant Is About So Much More Than Food
Falafel Taco is us — not just as a restaurant, but as a couple.
A Sephardic Spin on Gefilte Fish
A fried-and-boiled Bessarabian gefilte fish passed down from Moldova to South America.
The Holiest Noodle Kugel You’ll Ever Eat
Kugel Yerushalmi is sweet, peppery and sacred.
7 Jewish Recipes to Bake Your Way Into May
From warm pitas to fruity rugelach, these sweet and savory Jewish bakes are perfect for spring gatherings and everyday cravings.
Salt & Straw’s Iconic Cardamom Coffee & White Chocolate Ice Cream
Now you can make this Middle-East-inspired treat at home.
The Intoxicating Jewish History of Morocco’s Favorite Spirit
From a black market dealings to religious pilgrimages, mahia is so much more than a drink.
7 Cottage Cheese Recipes That Deserve Your Attention
These fresh, fun takes prove cottage cheese is anything but old-school.
Brazil’s Beloved Cheese Bread is Perfect for Passover
Pão de queijo is delicious, packed with cheese and naturally hametz-free.
Moroccan Lamb and Artichoke Tagine for Passover
Celebrate springtime culinary abundance with this easy main.