Spring is in the air, and this month we’re leaning into fresh, fruity flavors, like guava rugelach and Ukranian cherry dumplings topped with a dollop of sour cream. Israeli Independence Day and Memorial Day signal the start of grilling season, and you’re going to need a carb-y companion for your hamburgers or kebabs, be it shiny challah pretzel buns or the perfect pita recipe. Plus, with Shavuot right around the corner, now’s the time to indulge your inner child with our no-bake funfetti cheesecake. Be sure to rate and review the recipes you make!
Guava Rugelach
This rugelach dough is enriched with sour cream and results in a soft, flakey pastry. The pièce de résistance, though, is the guava filling.
No-Bake Funfetti Cheesecake
This easy recipe comes together in 20 minutes.
Entenmann’s Danish
You can now make your favorite American danish in your own kitchen.
Perfect Pita Bread
There is nothing quite as gratifying as watching the pita rise in the oven and puff up to form its coveted pocket.
Halva Swirl Brownies
Dessert doesn’t get better than this.
Challah Pretzel Buns
While it may sound like a complicated or fancy thing to make, the truth is if you’re already making challah, you are just one step away from making these buns.
Sweeten the New Year for The Nosher. From apple kugel to the perfect round challah, The Nosher helps you cook your way through the holidays. Donate today and help us keep the kitchen humming and the smiles coming.
