With summer around the corner, we want to be outdoors enjoying the warm weather as much as we possibly can. The grill is out, awaiting a spatchcock chicken with a fabulously garlicky sauce, or a whole eggplant for the smokiest, meltiest baba ganoush. (And there’s nothing better to offset barbecue char than Russian-style pickled watermelon, our summertime savory snack of choice.)
If you’re looking for a weekend baking project, Salt & Straw’s cardamom coffee and white chocolate ice cream makes for a refreshing treat. Or, for a simpler (but just as delicious) dessert, Bubba’s peach cobbler never lets us down. And if Shavuot has you craving cheesecake, we have a delightfully easy Israeli recipe, too.
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Pesto and Gruyere Stuffed Challah
Stuffed with summertime flavors.
Georgian Chicken Tabaka and Garlic Sauce
This Georgian technique ensures your chicken will be crispy on the outside while staying moist.
Baba Ganoush
“It was through my safta that I learned to be patient as the humble eggplant chars over the flames until it becomes smoky and meltingly creamy.”
Russian-Style Pickled Watermelon
This savory pickle is a classic in Russia, Ukraine, Georgia and other Soviet countries, and everything you need this summer.
Cardamom Coffee & White Chocolate Ice Cream
Inspired by Middle Eastern cardamom coffee, this ice cream from iconic Salt & Straw blends dark roast, grapefruit zest and cardamom-laced white chocolate stracciatella.
Bubba’s Easy Peach Cobbler
This six-ingredient cobbler is a tried-and-true favorite South Carolina recipe.
Israeli Cheesecake
A simple cheesecake that strikes the perfect balance of light and rich, and is delightfully easy to make.
From matzah balls to Moroccan tagine, Jewish food connects us. This Passover, help The Nosher keep our recipes free for all. Your gift ensures everyone looking for a taste of home — or a new tradition — can find it here.
