Eat

Carciofi alla giudia are a Jewish-Roman staple.

Have you ever given chatzilim be' mayonnaise a try?

Kibbe hamda, aka hamud, is filled with flavor and Jewish history.

Jews have been ready for Sardine Summer for centuries — now is our time to shine.

This Jewish biscotti may have Italian roots.

A nutty, bright summer salad.

This flavorful cold soup was a favorite of the Jews of Eastern Europe.

An authentic Old World appetizer.

A Hungarian summertime favorite, and perfect for Shavuot.

A Friday night staple.

This comforting cornmeal porridge was once a staple of Jewish immigrants in the U.S.

Buckwheat with bowtie noodles is the ultimate Ashkenazi comfort food.