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Fenugreek Fry Bread Recipe for Rosh Hashanah

A quicker, crisper, gluten-based alternative to challah.

Arugula Sweet Potato Salad Recipe

This lunchtime salad is especially nice plated individually and topped with cashews.

Pistachio and Apricot Macaroons

These light and sweet cookies will be so pretty as part of any Passover dessert spread.

Plumkuchen–Plum Cake

A German Jewish tradition.

Yerushalmi Kugel

The sweet and peppery flavor of Jerusalem Kugel.

Syrian Lentil Soup

A hearty lentil soup also known as Addes.

Falafel

All about Israel's signature food and how to make it.

The Kosher Turkey Debate

Dealing with disagreements in interpretation of the law.

The Seder Plate

The placement and symbolism of the items on the seder plate.

Kosher For Passover And All Year Round

The prohibition against leavened bread for most Temple grain offerings imbues the Temple with the spirit of freedom all year round.

Why Keep Kosher?

Jewish dietary practices allow us to welcome the sacred into our daily lives and into mundane acts.

Pastrami vs. Corned Beef: What’s the Difference and Which Reigns Supreme?

These classic Jewish deli meats have important, though subtle, differences.

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