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A tangy twist on tradition, this dill pickle challah blends pickles with soft, braided bread.

The last time I was in Israel a friend brought us to La Gaterie in Tel Aviv, a tiny bake ...

The Book of Ecclesiastes (3:1) tells us “to everything there is a season.” Summer? That’s the season for enjoying the ...

Ever since I was a little girl I have had a love affair with horseradish. During my grandmother’s Passover seder, ...

Ugh, it’s hot. And the last thing you want to do is patchke around in a hot kitchen prepping Shabbat dinner, ...

Ditch the dairy and mayo for this nutty, vitamin-rich dressing.

The deli-inspired tots twist we never knew we needed.

I make chicken so often that my kids once told me we were all going to grow feathers and start ...

A little taste of Cuba infuses this classic Sabbath bread.

These open-face matzah sandwiches are inspired by the flavors of Italy, France, Thailand and more.

Matzah, these days, isn’t just for brei. It’s for fancy layered cakes, grown-up toffee, and quiche. Pastry chef Allison Robicelli’s buzzed-about ...

Who's to stop a sushi roll from dressing up as hamantaschen?