23 No-Cook Recipes to Survive Shabbat this Summer

Ugh, it’s hot. And the last thing you want to do is patchke around in a hot kitchen prepping Shabbat dinner, right? We sympathize, and so we scoured the Internet and asked some of our favorite fellow food friends for the best no-cook recipes you can make for Shabbat this summer (or really anytime you need to throw together dinner).

Got a great dish to add? Add below or post your photos on Facebook and Instagram! We love seeing what you guys are cooking.

Israeli Salad Ceviche close up (1)

Starters and salads

Israeli salad ceviche

Bloody mary gazpacho

Peach caprese skewers with balsamic reduction from Dini Delivers

Israeli salad with chickpeas, feta and mint

Spinach salad with beets and goat cheese from Confident Cook, Hesitant Baker

Bazargan: Syrian tabbouleh salad

Watermelon jicama salad

Watermelon corn salsa

Watermelon feta salad from Kosher by Gloria

watermelon-salad kosher by gloria


Bulgur salad with chicken, corn and tomatoes

Rainbow veggie bowls from Pinch of Yum

Vietnamese shredded chicken salad from Saveur

Italian chicken salad from Salu Salo

Curry chicken wraps from Jewhungry

Seared tuna salad nicoise from The Aussie Gourmet

Red quinoa tabbouleh with labneh

California roll salad from Joy of Kosher

Sabich salad bowl from What Jew Wanna Eat



Vegan rich chocolate tart from Family Friends Food

Mini chocolate chip berry pies from Jewhungry

Tri-color melon salad with mint simple syrup

No-bake lemon cheesecake cups from Tales of an Overtime Cook

No-bake funfetti cheesecake

funfetti cheesecake-106-Edit


Keep on Noshing

Bazargan Recipe: Syrian Tabbouleh Salad for Summer

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