Ugh, it’s hot. And the last thing you want to do is patchke around in a hot kitchen prepping Shabbat dinner, right? We sympathize, and so we scoured the Internet and asked some of our favorite fellow food friends for the best no-cook recipes you can make for Shabbat this summer (or really anytime you need to throw together dinner).
Starters and salads
Pronounced: KOH-sher, Origin: Hebrew, adhering to kashrut, the traditional Jewish dietary laws.
Pronounced: shuh-BAHT or shah-BAHT, Origin: Hebrew, the Sabbath, from sundown Friday to sundown Saturday.