Eat

From Texas to Kathmandu, you can find gefilte fish, pastrami and hummus.

A healthy frozen treat to enjoy all year.

Pashtida, a crustless quiche, is a great way to use your corn and zucchini.

From grilled pastrami to harissa mayo, some Jewish flair for your BBQ.

A simple and delicious appetizer.

For everything from chicken soup to latkes, we can't live without these useful tools.

A decadent Middle Eastern-inspired cheesecake.

Traditional Colombian arepas get a spiced Middle Eastern-inspired filling.

Add some Middle Eastern spice to Sunday morning cocktails.

Take the mystery out of this delicious, North African condiment.

Salty and sweet, this beautiful salad from Leah Koenig is sure to wow your guests.

Jewish food writer Leah Koenig shares her secrets for delicious, stress-free entertaining.