Shabbat Dishes

This bright summery dish can be spruced up further with figs, plums or peaches.

Easy enough for a weeknight dinner, but delicious enough for Shabbat.

Culinary historian and Jewish educator, Michael Twitty, calls his way of cooking Jewish food “Afro-Ashkefardi.”

Simple, comforting and quite easy to throw together.

This mash-up of two beloved classics will test even the most restrained lover of sweets.

Vibrant red, yellow, and green colors, a spicy aroma, and delicate textures all come together in this perfect dish.

The Jews of Yemen would assemble this buttery, yeast dough and serve it warm and fluffy for a post-services breakfast.

This Passover recipe takes inspiration from a hip Los Angeles eatery.

Summer is almost here. I can feel it. Every time we get a warmer day the women of NYC are ...

A vegetarian entree perfect for autumn.

A classic dish, re-imagined with sweet and savory flavors.