Shabbat Dishes

An Egyptian specialty, this dish is considered low-brow, but looks festive enough for a special meal.

This stick-to-your-ribs Ashkenazi comfort food is making a comeback.

Aka fancy deli roll.

This bright summery dish can be spruced up further with figs, plums or peaches.

Easy enough for a weeknight dinner, but delicious enough for Shabbat.

Culinary historian and Jewish educator, Michael Twitty, calls his way of cooking Jewish food “Afro-Ashkefardi.”

This mash-up of two beloved classics will test even the most restrained lover of sweets.

Vibrant red, yellow, and green colors, a spicy aroma, and delicate textures all come together in this perfect dish.

The Jews of Yemen would assemble this buttery, yeast dough and serve it warm and fluffy for a post-services breakfast.

This Passover recipe takes inspiration from a hip Los Angeles eatery.

Summer is almost here. I can feel it. Every time we get a warmer day the women of NYC are ...