Jewish Recipes

The Sweet Story of Israeli Desserts

Desserts are part of the ever-developing Israeli cuisine, and like everything else in Israel, desserts too have their story.

Three desserts in one — and all kosher for Passover.

For centuries, Sephardic food was shaped not only by flavors and ingredients, but also by the need for Jews to conceal their identity.

Many of these are great for Passover, and all are delicious year-round.

A crunchy, rolled treat from Greek and Turkish Jewish tradition.

A special bread for Purim wrapped around a hard-boiled egg.

A rich Hungarian poppy seed cake that's perfect for Purim, or anytime.

Chewy colored cookies perfect for the Hanukkah and the holiday season.

This modern brisket recipe offers a delightful twist on the Jewish classic.

These honey soaked balls known as "tayglach" are an addictively delicious tradition.

This unique and scrumptious challah is a wonderful addition to your Rosh Hashanah spread.

This Jewish classic is perfect for a traditional Rosh Hashanah spread.