Eat Jewish Recipes
Serve this quintessential comfort food for Shavuot, for Shabbat, Yom Kippur break-fast, or just because.
One of the most popular ways that North American Jews enjoy haroset.
A gluten-free side dish to enjoy all year.
Need a gluten-free or dairy option? Look no further.
Did we mention how easy these chocolate-drizzled treats are to prepare?
Think apples and cinnamon is the only way to go? A whole other world of harosets is out there.
With these few easy steps, all bakers can avoid the curse of the leaky hamantaschen.
What you need to know about this beloved rendered poultry fat.
With creamy filling, chocolate chips and a drizzle of melted chocolate this decadent sweet is also surprisingly light.
These gooey rolls are a sinful combination of flavors and smells.
Thanksgivukkah has come and gone, but over here at The Nosher we think it’s always fun to bring Jewish dishes ...
An expert lesson on how to make beautiful, festive challah.