Yom Kippur: Breaking the Fast

How to Make Pumpkin Hummus

We love hummus, and we love pumpkin so we decided to marry these two loves in an easy, seasonal dip.

If you are looking for a light, healthy appetizer to brighten your Sukkot table, this sweet potato hummus is bursting ...

A gluten-free Yom Kippur break-fast might be a welcome change for those avoiding gluten, or folks seeking lighter fare. The ...

Parsnips turn out to be good in desserts. Who knew?

Break-fast is all about indulging. Everybody is starving and has spent all day contemplating what they are going to “break ...

Eating lox this time of year connects our own process of “teshuvah” with salmon’s seasonal “return.”

Quiche is just one of those perfect combinations of flavors and textures: buttery crust, creamy, cheesy filling and some veggies for good measure.

A wonderful fall dessert.

A German Jewish tradition.

Need a gluten-free or dairy option? Look no further.

For this Laotian Jew, a rice recipe from his Buddhist childhood sustains him through Yom Kippur.

When people deny themselves food for an extended period of time they’re usually ravenously hungry and find themselves thinking about ...