Stephanie Ganz

Once a professional cook, Stephanie Ganz now writes about mostly food from her home in Richmond, VA, where she lives with her husband, two daughters, and one excellent cat.


Articles by Stephanie Ganz

The Best Use For Leftover Stuffing: Make It Into Latkes

If you love Thanksgiving stuffing, you'll gobble up this perfect mash up.

Pumpkin Kugel With Pecan Streusel Recipe

The perfect Thanksgivukah dish — and great for breakfast the next day.

Fasoulia (Turkish Green Beans) Recipe

A classic Turkish dish that just happens to be the perfect Thanksgiving side dish.

The History of Kasha Varnishkes

There's more to this classic Ashkenazi comfort food than meets the eye.

Jews Loved Tinned Fish Way Before It Was Trendy

From herring to tuna, preserved fish is never out of style.

The Jewish History of Gold’s Horseradish

This spicy story all began in Brooklyn.

The Jewish History of Lender’s Bagels

This family business introduced frozen bagels to America.

Schmaltz Is the Secret Ingredient You Need For Your Salad

Add schmaltz to your vinaigrette for a rich, silky dressing.

Make This Spicy Zhug Before Ramp Season Is Over

A seasonal twist on this beloved hot sauce.