Stephanie Ganz

Once a professional cook, Stephanie Ganz now writes about mostly food from her home in Richmond, VA, where she lives with her husband, two daughters, and one excellent cat.


Articles by Stephanie Ganz

The Jewish History of Gold’s Horseradish

This spicy story all began in Brooklyn.

The Jewish History of Lender’s Bagels

This family business introduced frozen bagels to America.

Schmaltz Is the Secret Ingredient You Need For Your Salad

Add schmaltz to your vinaigrette for a rich, silky dressing.

Make This Spicy Zhug Before Ramp Season Is Over

A seasonal twist on this beloved hot sauce.