Sonya Sanford
Sonya Sanford is a writer, chef, and podcast host living in Portland, OR. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." You can find more of her work at www.sonyasanford.com and follow her on Instagram @sonyamichellesanford.
Articles by Sonya Sanford
Georgian Chicken Tabaka and Garlic Sauce Recipe
Golden and crispy on the outside, juicy on the inside.
The Best No-Bake Israeli Ice Box Cake
Aka ugat bisquivitim, this is easy to throw together on a whim.
Blueberry Cheesecake Danish Recipe
Crisp on the outside with a buttery, flaky dough and fruity cheesecake filling.
How to Make Matbucha
This North African tomato and pepper spread is versatile and delicious.
Apple Matzah Kugel Recipe
Up the kugel ante with a pecan-brown sugar streusel topping.
Mini Potato Kugels Recipe
Crisp on the outside, creamy within, nothing beats a great potato kugel.
Pampushky Are the Ukrainian Garlic Bread Rolls You’ve Always Wanted
These pillowy rolls are the ultimate treat.
Fried Hot Dogs and Potatoes Is the Russian Comfort Food You Need
Zharenaya kartoshka is a taste of my babushka's kitchen.
Warm Up With Israeli Sachlav This Winter
An aromatic, comforting winter warmer.