Sonya Sanford

Sonya Sanford is a writer, chef, and podcast host living in Portland, OR. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." You can find more of her work at www.sonyasanford.com and follow her on Instagram @sonyamichellesanford.


Articles by Sonya Sanford

Cabbage Schnitzel Recipe

A hearty meat-free schnitzel to enjoy all year.

Za’atar and Olive Focaccia Recipe

Perfect foccacia gets infused with Middle Eastern flavors.

This Poppy Seed Roll is Old Fashioned Jewish Perfection

This Eastern European dessert is pure comfort food.

Egyptian Golden Potato Soup Recipe

A comforting Shabbat soup from the Egyptian Jewish community.

These Russian Meatballs Are the Ultimate Comfort Food

This family recipe is uncomplicated and absolutely delicious.

Instant Pot Georgian Pomegranate Chicken Recipe

The easiest chicken for the holidays or any time.

Sunken Plum Cake Recipe

A sweet, versatile cake for end of summer and the holidays.

Georgian-Style Stuffed Tomatoes Recipe

This traditional recipe is perfect to enjoy the next day.

Russian-Style Pickled Watermelon is Everything You Need This Summer

Get ready for Russian-style pickled fruits and veggies.